Food For Every Mood

Sometimes we are in “the mood” for certain kinds of food. We might think of our mood dictating what food we choose, but what about food dictating our mood? This is a profound… Continue reading

Kale, kiwi, orange smoothie

Great way to start the day! I always mix it up with different organic greens and fruit to keep from getting bored. If it’s a morning smoothie/meal, then I add vegan protein powder… Continue reading

Chicken curry

Passport in hand, I’ve finally figured out chicken curry. Organic* chicken and potatoes are simmered in a gorgeous curry of tomato, pepper, onion, garlic, and spices. After sautéing, I blend the curry ingredients… Continue reading

Hot quinoa cereal with blueberries

Holy smokes, was this good! And it seriously took me about 2 minutes to make. I used left over quinoa and heated it up with some unsweetened almond milk, a touch of local… Continue reading

Gluten-free, dairy-free, unrefined sugar chocolate cupcake!

YUM! This is so good. This is a gluten-free, dairy-free chocolate cupcake.  I used raw local honey instead of refined sugar, and apple sauce and olive oil instead of butter, almond milk instead… Continue reading

Gluten-free snacking

Keeping in theme with drawing on foods from around the world & finding a delicious array of gluten free goodies, I definitely wanted to make sure to highlight a favorite snack of mine.… Continue reading

Passport needed; no gluten required

I’ve always been a fan of various ethnic and fusion cuisines. Growing up in NYC, there was never a shortage of different foods you can try, and I guess it’s something I’m pretty… Continue reading

Magic juice

So today my 4 year old had a terrible stomach ache. Something she really never gets – and has never gotten like this. In a ton of pain, crying, couldn’t sit still, I… Continue reading

Black bean and quinoa meatloaf (not vegan) over olive oil whipped potatoes

This was my first pass at meatloaf. I was never actually that much of a fan but I’ve been trying to find new things to make -we can only eat so much chicken!… Continue reading

Organic gluten- and dairy- free coconut custard pie

Coconut flour, coconut sugar, coconut milk, and shredded coconut create a decadent coconut custard pie. Crust is made from coconut flour and coconut oil. Eggs, vanilla & raw honey round out the recipe.… Continue reading

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